Publix 

Publix Thin & Crispy Crust White Pizza 11.9 oz

NET WT 11.9 OZ (337 g)
041415045514
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Non GMO

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not eat pizza without cooking.

Storage Instructions
Keep frozen. Refrigerate or discard leftovers.
Serving Instructions
Customize Your Pizza Party: Add toppings to your pizza.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability
Per Serving

460

Calories

10

Sat Fat (g)

830

Sodium (mg)

2

Total Sugars (g)


Per Container

920

Calories

20

Sat Fat (g)

1670

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Flour
      • Wheat
      • Malted Barley
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Sugar
      • Yeast
      • Salt
      • Cultured Wheat Starch
      • Citric Acid
      • L-Cysteine [Dough Conditioner]
      • Soy Lecithin [Processing Aid]
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Low Moisture Part-Skim Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Spinach
  • Fontina Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Olive Oil
  • Grated Parmesan Cheese
    • Parmesan Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Cellulose [Anticaking]
  • Grated Romano Cheese
    • Romano Cheese Made from Cow's Milk
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Cellulose [Anticaking]
  • Salt
  • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.