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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Try it on cabbage and carrot slaw.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains soy, wheat.
Sustainability
80
Calories
1
Sat Fat (g)
400
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 tbsp (31g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Onion Puree
Onion
Distilled Vinegar
Salt
Vegetable Oil (Soybean and/or Canola)
Water
Soy Sauce
Water
Wheat
Soybeans
Salt
Sodium Benzoate [Preservative]
Distilled Vinegar
Ginger
Sugar
Contains Less than 2% of:
Onion (Dried)
Tomato Paste
Carrot (Dried)
Xanthan Gum
Spice
Potassium Sorbate and Sodium Benzoate (Preservatives)
Citric Acid
Propylene Glycol Alginate
Salt
Natural Flavor (Contains Celery)
Caramel Color
Calcium Disodium EDTA (to Protect Flavor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate