Publix 

Publix Reduced Sodium Chicken Noodle Soup 18.6 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.6 OZ (1 LB 2.6 OZ) 527 g
041415028371
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

40% Less sodium than Regular Publix Chicken Noodle Soup (Regular chicken noodle soup has 690 mg of sodium per serving, reduced sodium chicken noodle soup has 410 mg per serving). 97% fat-free per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not use if tab lifted.

Best By Date

Best if used by date on end of can.

Product Instructions
Serving Instructions: Do not add water. Heating Instructions: Stovetop: Empty soup into saucepan. Heat over medium heat 6-8 minutes, stirring frequently, or until hot. Microwave: Place soup in a microwave-safe bowl. Cover loosely, microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, or until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot.

Storage Instructions
Refrigerate any unused portion on separate container.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: eggs and wheat.
Sustainability
Per serving

110

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

2

Total Sugars (g)


Per container

200

Calories

1

Sat Fat (g)

1030

Sodium (mg)

4

Total Sugars (g)


  • Chicken Stock
  • Carrots
  • Cooked White Chicken Meat
  • Enriched Pasta
    • Wheat Flour
    • Egg White
    • Whole Egg
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Celery
  • Contains Less than 2% of:
    • Modified Food Starch
    • Chicken Fat
    • Potassium Chloride
    • Yeast Extract
    • Salt
    • Flavoring
    • Sugar
    • Spice
    • Sea Salt
    • Hydrolyzed Wheat Gluten
    • Onion Powder
    • Ascorbic Acid
    • Sodium Phosphate
    • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
The lining of this can was produced without the intentional addition of BPA.