Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
70% less fat & 45% fewer calories than regular dressing. Comparison Statement: Lite Dressing: 3.5 g fat, 60 calories per serving. Regular Dressing: 11.5 g fat, 110 calories per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Try it on arugula and goat cheese salad.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Walnuts
Contains tree nuts (walnuts).
Sustainability
60
Calories
0
Sat Fat (g)
125
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 tbsp (32g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Distilled Vinegar
Water
Sugar
Vegetable Oil (Soybean and/or Canola)
Contains Less than 2% of:
Salt
Walnut Meal
Natural and Artificial Flavor
Garlic
Onion
Xanthan Gum
Spice
Potassium Sorbate (Preservative)
Raspberry Juice Concentrate
Red 40
Maltodextrin
Calcium Disodium EDTA (to Protect Flavor)
Beta-Carotene (Color)
Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate