Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for sodium content. 50% less fat & 38% fewer calories than regular dressing. Comparison Statement: Lite Dressing: 7 g fat, 80 calories per serving. Regular Dressing: 14 g fat, 130 calories per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date on label.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Try it on turkey wraps or baked potatoes.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains eggs, milk.
Sustainability
80
Calories
1
Sat Fat (g)
320
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 tbsp (32g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Vegetable Oil (Soybean and/or Canola)
Cultured Buttermilk
Distilled Vinegar
Sugar
Maltodextrin
Egg Yolk
Contains Less than 2% of:
Salt
Modified Cornstarch
Monosodium Glutamate
Phosphoric Acid
Garlic (Dried)
Onion (Dried)
Natural Flavor
Disodium Phosphate
Titanium Dioxide (Color)
Xanthan Gum
Sorbic Acid (Preservative)
Mustard Flour
Carrageenan
Spice
Disodium Inosinate and Disodium Guanylate
Whey
Calcium Disodium EDTA (to Protect Flavor)
Milk
Lactose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
