Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and 20% fewer calories than regular butter microwave popcorn (light butter microwave popcorn 4 g of fat and 120 calories; regular butter microwave popcorn 8 g of fat and 150 calories per serving).
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Do not use popcorn button on microwave. Popping times will vary by model, age, and power of your microwave. Remove the plastic overwrap and place the unfolded bag THIS SIDE UP in the center of the microwave oven. Set cooking time for 1 minute 45 seconds. If you find there are too many unpopped kernels, you may need to increase the cooking time. Be careful when increasing the cooking time to avoid scorching. Do not leave microwave unattended. Listen carefully and stop microwave when popping slows to 1 to 2 seconds between pops. Overcooking may cause scorching and burning. Open bag carefully and away from face as bag, air, and contents are very hot. Open bag by pulling designated top corners only. Before eating, pour contents into a bowl and allow to cool for one minute. Children should not prepare or handle.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
