Publix 

Publix Macaroni & Cheese Dinner 7.25 oz

NET WT 7.25 OZ (206 g)
041415016231
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop: 1. Bring 8 cups water to a boil in large saucepan. 2. Add pasta to boiling water; cook 7-9 minutes, stirring occasionally, until desired tenderness. 3. Drain pasta. Do not rinse. Return to saucepan. 4. Stir contents of cheese packet, 4 tablespoons butter (or margarine), and 1/4 cup milk into hot pasta until blended. Serve immediately.

Serving Instructions
Quick idea for dinner: Set the table for old-fashioned taste with Publix Macaroni & Cheese Dinner. Serve with meatloaf and a side of green beans for a delicious supper.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability
As packaged

250

Calories

0

Sat Fat (g)

620

Sodium (mg)

11

Total Sugars (g)


Prepared with margarine

400

Calories

3.5

Sat Fat (g)

770

Sodium (mg)

12

Total Sugars (g)


  • Enriched Macaroni Product
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheddar Cheese Seasoning
    • Dairy Solids
    • Salt
    • Modified Cornstarch
    • Natural Flavors
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Maltodextrin
    • Colors Added
      • Annatto Extract
      • Paprika Extract
    • Soybean Oil
    • Mono- and Diglycerides
    • Citric Acid
    • Sodium Caseinate
    • Sodium Citrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.