Publix 

Publix Original Bread Crumbs 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
041415009134
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Serving Instructions
Serving Suggestions: Sprinkle over macaroni and cheese or other casseroles before baking for a crispy topping. Mix into meatloaf or meatballs for binding. Toast bread crumbs in butter or olive oil for a crunchy topping for your favorite pasta.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains wheat, soy, milk, eggs, and sesame.
Sustainability

100

Calories

0

Sat Fat (g)

200

Sodium (mg)

2

Total Sugars (g)


  • Toasted Bread Crumbs Made from Enriched Bread
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • High Fructose Corn Syrup
    • Yeast
    • Salt
    • Vegetable Oil
      • Soybean Oil
      • Cottonseed Oil and/or Canola Oil
    • Sugar
    • Contains 2% or Less of:
      • Wheat Gluten
      • Dextrose
      • Soy Flour
      • Whey
      • Soy Lecithin
      • Molasses
      • Honey
      • Whole Wheat Flour
      • Corn Flour
      • Corn Meal
      • Citric Acid
      • Grain Vinegar
      • Potato Flour
      • Rice Flour
      • Wheat Bran
      • Oat Bran
      • Rye Flour
      • Nonfat Dry Milk
      • Calcium Propionate [Preservative]
      • Sesame Seeds
      • Caraway Seeds
      • Eggs

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.