Publix 

Publix Medium Egg Noodles 16.0 oz

NET WT 16 OZ (1 LB) 454 g
00041415006232
Features & Benefits
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Kosher

Certifications

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The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in noodles; return to boiling. Boil 7-8 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate cooking time 7-8 minutes. Cook al dente for full flavor. Cooking Guidelines: 1 lb noodles serves 6-8.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains wheat and eggs.
Sustainability

210

Calories

0.5

Sat Fat (g)

10

Sodium (mg)

2

Total Sugars (g)


  • Semolina (Wheat)
  • Durum Flour (Wheat)
  • Egg Yolk
  • Niacin
  • Ferrous Sulfate (Iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.