Features & Benefits
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Product Instructions
Cooking Instructions: Bring crust to room temperature. If crust(s) are refrigerated, remove pouches from box and allow pouches to stand 15-20 minutes. If crust(s) are frozen, remove pouches from box and allow pouches to stand 90 minutes. Do not microwave dough. One-Crust Pie: Press unrolled crust firmly against sides and bottom of ungreased 9-inch pie pan (glass recommended). Pinch crust to create a scalloped edge and trim excess (if desired). Bake or fill according to your recipe*. Baked Shell Pie: Preheat oven to 450 degrees F. Follow one-crust pie instructions, then generously prick bottom and sides of crust with a fork. Bake 10-12 minutes or until golden. Allow to cool completely before filling. Filled Pie: Follow one-crust pie instructions, then add filling to unbaked crust. Bake according to your recipe*. Two-Crust Pie: Follow one-crust pie instructions. Add filling, then top with second crust. Pinch top and bottom crust edges to seal them trim excess dough Gif desired). Cut four slits in top crust (to vent). Bake according to your recipe. *To avoid excessive browning cover edge with strip of foil.
Do not consume raw dough.
Storage Instructions
Keep refrigerated.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
