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Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Stovetop Directions: Cut 1 lb potatoes into 1-inch chunks. Place potatoes in large stockpot with enough water to cover. Bring to boil on high; cook 6-8 minutes or until potatoes break apart. Microwave Directions: Cut 1 lb potatoes into 1-inch chunks. Place in microwave-safe dish with 3 tablespoons water; cover and microwave on high for 6-8 minutes or until tender. Microwave ovens vary; adjust times as needed.
Storage Instructions
Storage: Potatoes should not be refrigerated. For best results, store in cool, dry, and dark place.
Serving Instructions
Mash with shredded cheddar cheese and garlic. Slice, chill, and toss with minced celery and onions with creamy ranch dressing.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
Sustainability
110
Calories
0
Sat Fat (g)
0
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
Varied serving(s) per container
Serving Size
1 Medium Sized Potato (148g) 5.3oz
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1.1mg
6%
Potassium 620mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Red Potatoes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
Low-density polyethylene