Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Storage Instructions
Storing Flour: Keep your flour in a cool, dry place, preferably in an airtight container. For longer-term storage, you can keep it in your freezer or refrigerator in an airtight container.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. Processed in a facility that also processes products that contain soybean ingredients.
