Mary B's 

Mary B's Thins Biscuits 22 Each

NET WT 28.6 oz (1 LB 12.6 OZ) 810g
020593000287
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Per 1 Biscuit: 120 calories; 4 g sat fat (21% DV); 260 mg sodium (11% DV); Less then 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 15-20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.
Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot.

Airfryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 9 minutes. *Air fryer temperatures and oven bake times will vary.
Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot.

Storage Instructions
Keep frozen. Keep biscuit frozen until ready to use.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

120

Calories

4

Sat Fat (g)

260

Sodium (mg)

< 1

Added Sugars (g)


  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Palm Oil
  • Biscuit Mix
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
      • Sodium Acid Pyrophosphate
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Butter-Milk
    • Sugar
    • Salt
    • Wheat Starch
    • Palm Oil
    • DATEM
    • Nonfat Milk
    • Sodium Stearoyl Lactylate
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.