Publix 

Publix Chocolate Flavored Chip Cookies 12 oz

NET WT 12 OZ (338 g)
041415855908
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Not a low-calorie food. See nutrition information for saturated fat content.

Kosher

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Processed on a shared line that also processes tree nuts and peanuts.
Sustainability

100

Calories

3

Sat Fat (g)

85

Sodium (mg)

0

Total Sugars (g)


  • Wheat Flour
  • Chocolate Flavored Drops (Maltitol) (Excess Consumption May Have a Laxative Effect)
  • Chocolate Liquor [Processed with Alkali]
  • Cocoa Butter
  • Emulsifiers
    • Sorbitan Tristearate
    • Soy Lecithin
  • Vanilla
  • Maltitol (Excess Consumption May Have a Laxative Effect)
  • Palm Oil
  • Eggs
  • Maltitol (Excess Consumption May Have a Laxative Effect) and Sorbitol (Excess Consumption May Have a Laxative Effect) Syrup
  • Contains 2% or Less of:
    • Natural and Artificial Flavor
    • Stabilizer Blend
      • Modified Cornstarch
      • Maltodextrin
      • Calcium Phosphate
      • Sodium Bicarbonate
      • Dried Egg Whites
    • Salt
    • Sodium Bicarbonate
    • Soy Lecithin
    • Vanillin (Artificial Flavor)
    • Acesulfame Potassium
    • Sucralose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.