Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
270
Calories
3
Sat Fat (g)
220
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffins (68g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 13g
17%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 35g
13%
Dietary Fiber < 1g
3%
Total Sugars 22g
Includes 19g Added Sugars
39%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.1mg
6%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Bleached Wheat
Flour
Soybean Oil
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Dextrose
Milkfat
Sunflower Lecithin Vanilla Flavor
Vanilla Extract
Whey Protein Concentrate
Modified Food Starch (Corn)
Whey
Salt
Wheat Gluten
Sodium Acid Pyrophosphate
Potassium Bicarbonate
Natural Flavor
Citrus Fiber
Guar Gum
Xanthan Gum
Rapeseed Oil
Mono and Diglycerides
Sodium Stearoyl Lactylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
