Publix Premium Indulgent Strawberry Shortcake Flavored Yogurt 4.7 oz
Grade A
NET WT 4.7 OZ (135 g)
00041415533646
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy, and wheat.
Sustainability
230
Calories
4.5
Sat Fat (g)
85
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (135g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 34g
12%
Dietary Fiber < 1g
3%
Total Sugars 19g
Includes 15g Added Sugars
29%
Protein 5g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L
Acidophilus
Bifidus
L. Casei
Strawberry Shortcake Fruit Preparation
Strawberries
Cane Sugar
Water
Modified Food Starch [Corn]
Natural Flavor
Citric Acid
Potassium Sorbate [Preservative]
Black Carrot Juice Concentrate [Color]
Cookie Bits
Wheat Flour
Sugar
Palm Oil
Soy Lecithin
Natural Flavors
Salt
Baking Soda
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
