Publix Premium Indulgent Key Lime Pie Flavored Yogurt 4.7 oz
Grade A
NET WT 4.7 OZ (135 g)
00041415532649
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy, and wheat.
Sustainability
220
Calories
4
Sat Fat (g)
125
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (135g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 7g
10%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 34g
12%
Dietary Fiber < 1g
3%
Total Sugars 21g
Includes 16g Added Sugars
33%
Protein 5g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
Key Lime Fruit Preparation
Cane Sugar
Lime Pulp Cells
Water
Lime Juice
Cornstarch
Natural Flavors
Pectin
Calcium Citrate
Graham Cookies
Wheat Flour
Sugar
Water
Canola Oil
Grain Additive
Wheat Bran Derived from White Wheat
Wheat Germ Derived from White Wheat
Honey
Natural Flavor
Baking Soda
Salt
Soy Lecithin [Emulsifier]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
