Publix Premium Indulgent Mint Flavored Yogurt 4.7 oz
NET WT 4.7 OZ (135 g)
00041415531642
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
240
Calories
7
Sat Fat (g)
60
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (135g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 24g
Includes 20g Added Sugars
40%
Protein 5g
Vitamin D
0%
Calcium
10%
Iron
4%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L
Casei
Mint Flavor Preparation
Water
Sugar
Modified Food Starch [Corn]
Citric Acid
Potassium Sorbate [Preservative
Natural Flavors
Sodium Citrate
Mint Chocolate Cups
Sugar
Chocolate
Palm Kernel Oil
Cocoa Butter
Soy Lecithin [Emulsifier]
Oil of Peppermint
Vanilla Extract
Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
