Publix Premium Indulgent White Chocolate Flavored Raspberry Yogurt 4.7 oz
Grade A
NET WT 4.7 OZ (135 g)
00041415526648
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
240
Calories
6
Sat Fat (g)
60
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (135g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
31%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
5%
Total Sugars 23g
Includes 18g Added Sugars
37%
Protein 5g
Vitamin D
0%
Calcium
10%
Iron
4%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifious
L. Casei
White Chocolate Raspberry Fruit Preparation (Raspberry Puree Cane Sugar Water
Modified Food Starch [Corn]
Natural Flavor
Sodium Citrate
Potassium Sorbate
Citric Acid(
Raspberry Chocolate Cups
Sugar
Chocolate
Cocoa Butter
Palm Oil
Soybean Oil
Raspberries
Soy Lecithin [Emulsifier]
Vanilla Extract
Natural Flavors
Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
