Publix Premium Indulgent French Vanilla with Honey Almond Granola Yogurt 4.7 oz
NET WT 4.7 OZ (135 g)
00041415523647
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Almonds
Milk
Contains milk and almond.
Sustainability
230
Calories
4
Sat Fat (g)
60
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (135g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 8g
10%
Saturated Fat 4g
21%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
5%
Total Sugars 21g
Includes 16g Added Sugars
31%
Protein 6g
Vitamin D
0%
Calcium
10%
Iron
4%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
French Vanilla Flavor Preparation
Water
Sugar
Modified Food Starch [Corn]
Natural Flavor
Vanilla Bean Pieces
Citric Acid
Potassium Sorbate [Preservative]
Sodium Citrate
Honey Almond Granola
Rolled Oats
Sugar
Almonds
Coconut Oil
Corn Syrup
Honey
Natural Flavor
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
