Publix Premium Indulgent Bananas Foster Flavored Yogurt 5.3 oz
Grade A
NET WT 5.3 OZ (150 g)
00041415520646
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on lid.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
240
Calories
4
Sat Fat (g)
140
Sodium (mg)
30
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 6g
8%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 41g
15%
Dietary Fiber < 1g
2%
Total Sugars 30g
Includes 25g Added Sugars
50%
Protein 4g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Grade A Pasteurized Whole Milk and Cream
Sugar
Cornstarch
Pectin
Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
Salted Dulce De Leche Preparation
Water
Sugar
Corn Syrup
Sweetened Condensed Milk
Milk
Sugar
Modified Food Starch [Corn]
Natural and Artificial Flavor
Salt
Lactic Acid
Potassium Sorbate [Preservative]
Titanium Dioxide
Bananas Foster Fruit Preparation
Sugar
Bananas
Water
Modified Food Starch [Corn]
Citric Acid
Pectin
Fruit Juice [Color]
Natural Flavor
Potassium Sorbate [Preservative]
Calcium Chloride
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
