Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
5
Sat Fat (g)
290
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D
0%
Calcium
20%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Asiago Fresh Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Romano Cheese Made from Cow's Milk
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose (to Prevent Caking)
Natamycin (a Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
