Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
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The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
For easy scooping, let non-dairy frozen dessert sit at room temperature to soften.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: almonds and soy. Non-dairy frozen dessert is made in a facility that also processes milk.
