Features & Benefits
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Dairy
The Union of Orthodox Jewish Congregation
Storage Instructions
Keep frozen. For easy scooping, let non-dairy frozen dessert sit at room temperature to soften.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: peanuts, almonds, and soy. Non-dairy frozen dessert is made in a facility that also processes milk.
