Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Tree Nuts
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Milk
Peanuts
Tree Nuts
Almonds
Cashews
Hazelnuts/Filberts
Sustainability
210
Calories
3.5
Sat Fat (g)
90
Sodium (mg)
11
Sugars (g)
Nutrition Facts
Serving Size 1/3 Cup (40 g)
Serving(s) Per Container about 5
Amount Per Serving
Calories 210
Calories from Fat 140
% Daily Value
Total Fat 15g
23%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
13%
Sugars 11g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Dark Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Milkfat
Soy Lecithin [Emulsifier]
Vanilla
Almonds
Peanuts
Dried Cranberries
Cranberries
Sunflower Oil
Cashews
Filberts
Dried Cherries
Cherries
Sugar
Sunflower Oil
Peanut and/or Soy Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
