Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
Serving Instructions
4 servings.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains wheat, eggs, milk.
Sustainability
320
Calories
7
Sat Fat (g)
570
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cup (213g)
Amount Per Serving
Calories
320
% Daily Value
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 570mg
25%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 2g Added Sugars
4%
Protein 13g
Vitamin D 0mcg
0%
Calcium 278mg
20%
Iron 1mg
6%
Potassium 416mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Eggplant Cutlets
Eggplant
Soybean Oil
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Bread Crumbs
Wheat Flour
Salt
Yeast
Malted Barley Flour
Water
Dried Whole Eggs
Water
Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cultures
Salt
Enzymes
Tomato Paste
Sugar
Modified Corn Starch
Salt
Spices
Onion
Corn Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
