Publix Milk Chocolate Covered Peanut Butter Pretzels 11.99 oz
NET WT 11.99 OZ (340 g)
00041415412866
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: wheat, milk, soy, and peanuts. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
160
Calories
3.5
Sat Fat (g)
210
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
5 pieces (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
16%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate Coating
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin [Emulsifier]
Natural Flavor
Enriched Flour
Wheat Flour
Niacin
Reduced Iron,Thiamine Mononitrate
Riboflavin
Folic Acid
Peanut Butter
Roasted Peanuts
Sugar
Salt
Contains Less Than 2% of:
Salt
High Oleic Canola Oil and/or Soybean Oil
Corn Syrup
Barley Malt Extract
Leavening
Yeast
Sodium Bicarbonate and/or Ammonium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.