Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains milk and wheat.
Sustainability
80
Calories
1.5
Sat Fat (g)
330
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
0.5 Cup (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 330mg
16%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Green Beans
Chicken Broth
Water
Chicken Base
Chicken Broth
Salt
Chicken Fat
Dextrose
Potato Flour
Natural Flavor
Carrot and Onion Juice Concentrates
Mushrooms
Fried Onion Rings
Onions
Palm Oil
Wheat Flour
Salt
Dextrose
Wheat Flour
Corn Syrup
Heavy Cream
Cream
Milk
Modified Cornstarch
Salt
Sherry Cooking Wine
Sherry Wine
Salt
Natural Butter Flavor
Whey Powder
Salt
Natural Flavor
Granulated Onion
Yeast Extract
Spices
Corn Syrup Solids
Lemon Juice
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
