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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat and soy.
Sustainability
70
Calories
0
Sat Fat (g)
110
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber < 1g
2%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 0mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 1.3mg
8%
Folate 55mcg DFE
15%
Folic Acid 30mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Whole Wheat Flour
Honey
Wheat Gluten
Sugar
Wheat Bran
Contains 2% or Less of:
Yeast
Cultured Wheat Flour
Salt
Soybean Oil
Soy Flour
Calcium Sulfate
Monoglycerides
Enzymes
Monocalcium Phosphate
Soy Lecithin
Ascorbic Acid
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Calcium Carbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene