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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
70
Calories
0
Sat Fat (g)
120
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber < 1g
2%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yeast
Wheat Gluten
Contains 2% or Less of:
Soybean Oil
Salt
Oat Bran
Oatmeal
Wheat Bran
Honey
Cultured Wheat Flour
Whole Wheat Flour
White Rye Flour
Dough Conditioners
One or More of:
Mono- and Diglycerides
Enzymes
Ascorbic Acid
Calcium Sulfate
Wheat Starch
Soy Lecithin
Monocalcium Phosphate
Calcium Carbonate
Soy Flour
Topped with Oat Bran
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene