Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
4.5
Sat Fat (g)
80
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 oz (28 g/ 1/4 log)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 4.5g
21%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
4%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Goat’s Milk
Salt
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
