Publix Vanilla Flavored Ice Cream Sandwiches 12 ea
12 3.5 FL OZ (103.5 mL) SANDWICHES-42 FL OZ (1.24 L)
00041415355439
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy, and wheat.
Sustainability
160
Calories
3
Sat Fat (g)
105
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 Sandwich (60g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
2%
Total Sugars 12g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0mg
0%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ice Cream
Cream
Milk
Buttermilk
Whey
Sugar
Corn Syrup
Skim Milk
Contains 2% or Less of:
Natural Flavors
Carob Bean Gum
Cellulose Gum
Carrageenan
Mono and Diglycerides
Annatto Extract for Color
Wafers
Wheat Flour
Sugar
Caramel Color
Dextrose
Palm Oil
Corn Flour
Contains 2% or Less of:
Corn Syrup
Cocoa Processed with Alkali
Food Starch-Modified
Salt
Soy Lecithin
Mono and Diglycerides
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
