GreenWise 

GreenWise Turkey Meatballs 12.0 oz

NET WT 12 OZ (340 g)
00041415342804
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: GreenWise meatballs are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduced time if thawed. Times may vary. Stovetop Instructions: Preheat your choice of sauce or gravy in saucepan until hot. Add frozen meatballs. Cover and heat on medium 18-20 minutes, stirring occasionally, and until 165 degrees F. Conventional Oven Instructions: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on baking sheet. Bake 20-25 minutes and until internal temperature reaches 165 degrees F. Microwave Instructions (Microwave ovens vary; adjust time as needed): Place 3 frozen meatballs on microwave-safe dish. Cover and microwave on high for 1 minute intervals until 165 degrees F. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains soy, wheat.
Sustainability

130

Calories

1

Sat Fat (g)

410

Sodium (mg)

1

Sugars (g)


  • Turkey
  • Water
  • Onions
  • Extra Virgin Olive Oil
  • Textured Soy Flour
  • Bread Crumbs
    • Wheat Flour
    • Salt
  • Less than 2% of:
    • Dehydrated Onion
    • Maltodextrin
    • Salt
    • Sugar
    • Spices
    • Garlic Powder
    • Natural Flavor
    • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.