Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Contains a bioengineered food ingredients.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
GMO Info
Contains a bioengineered food ingredients.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
110
Calories
2.5
Sat Fat (g)
60
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (23g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Vegetable Oil
Soybean
Hydrogenated Palm Kernel
Palm
Wheat Flour
Bleached Flour
Bleached Enriched Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Whey
Corn Syrup
Contains 2% or Less of:
Cocoa (Processed with Alkali)
Modified Food Starch
Milk
Natural and Artificial Flavor
Mono- and Diglycerides
Salt
Wheat Gluten
Soy Lecithin
Titanium Dioxide
Potassium Sorbate (to Maintain Freshness)
Sodium Aluminum Phosphate
Baking Soda
Esters of Fatty Acids
Wheat Starch
Cellulose Gum
Sodium Stearoyl Lactylate
Agar-Agar
Propylene Glycol Esters of Fatty Acids
Locust Bean Gum
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
