GreenWise 

GreenWise Organic Five-Cheese Ravioli 9 oz

NET WT 9 OZ (255 g)
041415320659
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Organic

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
;

Health & Safety

Best By Date

Use within 3 days of opening.

Product Instructions
Stovetop Cooking Instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Salmon
  • Lobster
  • Shrimp
  • Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), and salmon.
Sustainability
Per Serving

260

Calories

4

Sat Fat (g)

400

Sodium (mg)

6

Total Sugars (g)


Per Container

700

Calories

11

Sat Fat (g)

1060

Sodium (mg)

16

Total Sugars (g)


  • Organic Filling
    • Organic Part Skim Ricotta Cheese
      • Organic Pasteurized Whey
      • Organic Pasteurized Milk
      • Organic Pasteurized Cream
      • Organic Vinegar
    • Organic Bread Crumbs
      • Organic Wheat Flour
      • Water
      • Salt
    • Organic Low-Moisture Mozzarella Cheese
      • Pasteurized Organic Milk
      • Cheese Cultures
      • Sea Salt
      • Enzymes
    • Organic Sunflower Oil
    • Organic Sweet Whey
    • Organic Parmesan Cheese
      • Pasteurized Organic Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Organic Potato Starch
    • Organic Fontina Cheese
      • Pasteurized Organic Milk
      • Cheese Cultures
      • Sea Salt
      • Vegetable Enzymes
    • 2% or Less of:
      • Salt
      • Organic Romano Cheese
      • Made from Cow’s Milk
        • Pasteurized Organic Milk
        • Cultures
        • Salt
        • Enzymes
  • Organic Pasta
    • Organic Durum Wheat Flour
    • Organic Eggs
    • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Salmon
  • Lobster
  • Shrimp