Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Quality Assurance International Certified Organic
Use within 3 days of opening.
Product Instructions
Stovetop Cooking Instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese.
Storage Instructions
Keep refrigerated.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Shared Facility
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Crustacean Shellfish
Shared Facility
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Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), and salmon.