Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Produced in a peanut- and tree nut-free facility.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, milk, eggs, and soy.
Sustainability
150
Calories
1.5
Sat Fat (g)
80
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1 cookie (38g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 1g
Vitamin D 1mcg
6%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Icing Sugar
Sugar
Cornstarch
Margarine
Soybean Oil
Palm Oil
Water
Salt
Whey [Milk]
Soy Lecithin [Emulsifier]
Monoglycerides
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Sugar
Water
Eggs
Sprinkles
Sugar
Cornstarch
Palm and Palm Kernel Oil
Dextrin
Soy Lecithin [Emulsifier]
Shellac
Red 40 Lake
Yellow 5 Lake
Natural and Artificial Flavor
Yellow 6 Lake
Carnauba Wax
Blue 1 Lake
Red 3
Blue 1
Red 40
Artificial Flavor
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Monocalcium Phosphate
Calcium Sulfate
Modified Cornstarch
Nonfat Dry Milk
Polysorbate 60
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
