Publix 

Publix Pimiento Cheese Spread 16 oz

NET WT 16 OZ (1 LB) 454 g
041415300651
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Container is not microwaveable.

Best By Date

Best if used by date stamped on package. Use within 2 weeks after opening.

Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Great dip for mini sweet peppers and other fresh raw vegetables. Fold 1 cup into your favorite macaroni and cheese recipe. Fold into deviled egg filling.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains milk and eggs.
Sustainability

90

Calories

2

Sat Fat (g)

340

Sodium (mg)

4

Total Sugars (g)


  • Reduced-Fat Cheese Blend
    • Reduced-Fat Cheddar Cheese
      • Pasteurized Reduced-Fat Milk
      • Salt
      • Cultures
      • Enzymes
    • Whey
    • Soybean Oil and Hydrogenated Soybean Oil
    • Sodium Citrate
    • Salt
    • Sodium Phosphate
    • Potassium Sorbate [Preservative]
    • Guar Gum
    • Xanthan Gum
    • Locust Bean Gum
    • Paprika and Annatto [Color]
  • Dressing
    • Water
    • Soybean Oil
    • Cane Sugar
    • Distilled Vinegar
    • Egg Yolk
    • Modified Cornstarch
    • Salt
    • Less than 2% of:
      • Ground Mustard
      • Paprika
      • Cornstarch
      • Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA [Preservatives]
  • Pimiento Puree
    • Pimento
    • Water
    • Citric Acid
  • Water
  • Potassium Sorbate and Sodium Benzoate (Preservatives)
  • Paprika (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.