Publix 

Publix Pimento Cheese Spread with Peppers 16 oz

NET WT 16 OZ (453 g)
041415300651
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Ingredient Information

Made with real cheese.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Great dip for fresh raw vegetables. Fold into your favorite macaroni and cheese recipe. Fold into deviled egg filling.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains eggs and milk.
Sustainability

90

Calories

2

Sat Fat (g)

210

Sodium (mg)

2

Added Sugars (g)


  • Reduced Fat Cheese Blend
    • Reduced-Fat Cheddar Cheese
      • Pasteurized Part-Skim Milk
      • Salt
      • Cheese Cultures
      • Enzymes
    • Whey
    • Soybean Oil and Hydrogenated Soybean Oil
    • Sodium Citrate
    • Salt
    • Sodium Phosphate
    • Potassium Sorbate [Preservative]
    • Guar Gum
    • Xanthan Gum
    • Locust Bean Gum
    • Paprika and Annatto [Color]
  • Dressing
    • Water
    • Vegetable Oil [Canola and/or Soybean Oil]
    • High Fructose Corn Syrup
    • Distilled Vinegar
    • Egg Yolks
    • Modified Cornstarch
    • Salt
    • Less than 2% of:
      • Corn Syrup
      • Cornstarch
      • Ground Mustard
      • Paprika
  • Diced Red Peppers
    • Red Sweet Peppers
    • Water
    • Citric Acid
  • Pimiento Puree
    • Pimiento
    • Water
    • Citric Acid
  • Water
  • Less than 2% of:
    • Potassium Sorbate and Sodium Benzoate (Preservatives)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.