Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR)
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, and soy.
Sustainability
450
Calories
6
Sat Fat (g)
320
Sodium (mg)
34
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 muffins (112g)
Amount Per Serving
Calories
450
% Daily Value
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrates 54g
20%
Dietary Fiber 2g
7%
Total Sugars 34g
Includes 33g Added Sugars
66%
Protein 5g
Vitamin D 0mcg
0%
Calcium 37mg
2%
Iron 3mg
15%
Potassium 119mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cane Sugar
Unbleached Unbromated Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Expeller Pressed Soybean Oil
Chocolate Chips
Cane Sugar
Chocolate Liquor
Cocoa Butter
Dextrose
Soy Lecithin
Salt
Vanilla Extract
Water
Eggs
Buttermilk
Skim Milk
Dry Buttermilk
Salt
Bacterial Culture
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Natural Flavor
Food Starch-Modified
Whey (Milk)
Dry Whole Milk
Salt
Soy Lecithin
Xanthan Gum
Enzyme
Cellulose Gum
Citric Acid
Beta-Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
