GreenWise Organic Mexican Blend Shredded Cheese 6 oz
NET WT 6 OZ (170 g)
00041415290655
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium and protein (See nurition information for total fat and saturated fat content.
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Oregon Tilth Certified Organic
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package. Once open, use within 3-5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
5
Sat Fat (g)
170
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 195mg
15%
Iron 0mg
0%
Potassium 26mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Sharp Cheddar Cheese
Organic Cultured Pasteurized Milk
Salt
Vegetarian Enzyme
Organic Colby Cheese
Organic Cultured Pasteurized Milk
Salt
Vegetarian Enzyme
Organic Annatto {Color}
and Organic Monterey Jack Cheese
Organic Cultured Pasteurized Milk
Salt
Vegetarian Enzyme
Cellulose (Added to Prevent Caking)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
