Publix Part-Skim Low-Moisture Mozzarella Cheese 10.0 ea
NET WT 8 OZ (226 g)
00041415274655
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium and protein (See nutrition information for saturated fat content).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package. Once open, use within 5 days.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
70
Calories
2.5
Sat Fat (g)
150
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 slice (23g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
10%
Vitamin D 0.1mcg
0%
Calcium 160mg
10%
Iron 0.1mg
0%
Potassium 45mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Microbial Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
