Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
230
Calories
8
Sat Fat (g)
220
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
2 donut holes (51g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 15g
19%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 11g
Includes 11g Added Sugars
21%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.3mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Donut Ingredients:
Enriched Wheat Flour
Wheat Flour
Malt Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Water
Palm Oil
Soybean Oil
Contains 2% or Less of:
Soy Flour
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Glucono Delta-Lactone
Dextrose
Salt
Mono- and Diglycerides with BHT and Citric Acid to Help Protect Flavor
Dried Whole Eggs
Nonfat Dry Milk
Sodium Propionate (Preservative)
Milk Protein Concentrate
Vital Wheat Gluten
Wheat Starch
Potassium Sorbate (Preservative)
Natural Flavor
Toasted Wheat Germ
Cellulose Gum
Sodium Stearoyl Lactylate
Soy Lecithin
Tapioca-Corn Dextrin
Guar Gum
Extracts of Annatto and Turmeric
Karaya Gum
Enzymes
Gluten
Corn Syrup Solids
Sodium Alginate
Xanthan Gum
Cinnamon
Frosted Coating Ingredients:
Sugar
Palm Kernel Oil
Palm Oil
Cocoa Powder (Processed with Alkali)
Cocoa Powder
Soy Lecithin
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate