Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Wheat
Tree Nuts
Peanuts
Soy
Contains milk, wheat, and eggs. Processed in a facility that also processes soy, peanuts, and tree nuts.
Sustainability
70
Calories
1.5
Sat Fat (g)
35
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cookie (15g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber < 1g
2%
Total Sugars 5g
Includes 5g Added Sugars
11%
Protein 1g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 0.4mg
2%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cookie
Rolled Oats
Raisins
Butter
Organic Cane Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Molasses
Baking Soda
Sea Salt
Vanilla Extract
Cinnamon
Topping (Rolled Oats)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
