Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Pecans
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains wheat, milk, soy, pecans, and eggs. Processed in a facility that also processes peanuts and tree nuts.
Sustainability
80
Calories
2.5
Sat Fat (g)
55
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cookie (15g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2.5g
11%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber < 1g
2%
Total Sugars 6g
Includes 6g Added Sugars
11%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 0.7mg
4%
Potassium 25mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cookie
Organic Cane Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Butter
Chocolate Chunks
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Vanilla
Salt
Pecans
Eggs
Cocoa Powder
Molasses
Baking Soda
Vanilla Extract
Sea Salt
Topping (Pecan Meal)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
