Publix Deli 

Publix Deli Rojo Chicken Enchilada 12 oz

NET WT 12 OZ (.75 LB) 340 g
00041415256613
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Microwave: Cut four slits in film. Microwave on high for 2-1/2 to 5 minutes or until 165 degrees F. Remove film, stir, and serve. Caution: Contents are hot. Microwave ovens vary; adjust time as needed.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

300

Calories

8

Sat Fat (g)

860

Sodium (mg)

5

Sugars (g)


  • Chicken Breast Meat with Rib Meat
    • Chicken Breast Meat with Rib Meat
    • Water
    • Less than 2%:
      • Vinegar
      • Rice Starch
      • Salt
      • Sugar
  • Red Chili Sauce
    • Water
    • Tomato Paste
    • Sugar
    • Chili Pepper
    • Salt
    • Soybean Oil
    • Food Starch-Modified
    • Distilled White Vinegar
    • Spice
    • Onion Powder
    • Garlic Powder
  • Red Enchilada Sauce
    • Water
    • Tomato Paste
    • Chili Pepper
    • Salt
    • Distilled White Vinegar
    • Food Starch-Modified
    • Soybean Oil
    • Chipotle Adobo Puree
      • Onion
      • Dried Chipotle Pepper
      • Tomato Paste
      • Canola Oil
      • Sugar
      • Vinegar
      • Salt
      • Garlic Puree
      • Natural Smoke Flavoring
      • White Pepper
      • Oregano
      • Bay Leaves
    • Spice
    • Onion Powder
    • Garlic Powder
  • Flour and Corn Tortilla
    • Water
    • Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Corn Masa Flour
    • Stone Ground Yellow Corn Masa Flour
    • Trace of Lime
  • Expeller Pressed Canola Oil
  • Palm Oil
  • Wheat Gluten
  • Contains Less than 2% of the Following:
    • Cultured Wheat Starch
    • Wheat Flour
    • Organic Cane Sugar
    • Guar Gum
    • Leavening
      • Calcium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Monocalcium Phosphate
    • Citric Acid
    • Dough Conditioner
      • Calcium Sulfate
      • Sea Salt
      • Enzyme
  • Cheddar and Monterey Jack Cheese Blend
    • Cheddar-Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes and Annatto
    • Monterey Jack-Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Anti Caking Agent
      • Potato Starch
      • Powdered Cellulose
      • Natamycin
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto Color
    • Anti Caking Agent
      • Potato Starch
      • Powdered Cellulose
      • Natamycin
  • Olives
    • Ripe Olives
    • Water
    • Salt
    • Ferrous Gluconate
  • Fresh Cilantro

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polyethylene terephthalate