Publix Deli 

Publix Deli Pork Udon Noodle Bowl 21.5 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 21.5 OZ (1.3 LB) 609 g
00041415255616
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Anchovy
  • Soy
  • Wheat
  • Contains soy, wheat, and fish (anchovy).
Sustainability
Pork Noodle Bowl

340

Calories

0.5

Sat Fat (g)

1400

Sodium (mg)

13

Sugars (g)


Sriracha Chili Sauce

10

Calories

0

Sat Fat (g)

190

Sodium (mg)

1

Sugars (g)


  • Vegetable Broth
    • Water
    • Vegetable Broth Base
      • Maltodextrin {Corn}
      • Spices
      • Spice Extractive
      • Salt
      • Corn Syrup Solids
      • Yeast Extract
      • Soy Sauce Powder
        • Soybeans
        • Wheat
        • Salt
      • Canola Oil
      • Natural Flavors & Flavoring
    • Soy Sauce
      • Water
      • Wheat
      • Soybeans
      • Salt
      • Alcohol
      • Vinegar
      • Lactic Acid
    • Ginger
    • Lemongrass
  • Cooked Udon Noodles
    • Water
    • Udon Noodles
      • Wheat Flour
      • Malted Barley
      • Niacin
      • Iron
      • Potassium Bromate
      • Thiamine
      • Riboflavin
      • Folic Acid
      • Salt
      • Water
    • Canola Oil and Olive Oil
  • Cooked Chinese Style Cured Barbecue Pork
  • Artificial Color Added
    • Pork
    • Sugar
    • Soy Sauce
      • Water
      • Soybeans
      • Salt
      • Alcohol
    • Water
    • Less than 2%:
      • Salt
      • Sodium Phosphate
      • Wine Vinegar
      • Rice Starch
      • Sodium Nitrite
      • FD&C Red 40
  • Sugar Snap Peas
  • Carrot
  • Red Bell Pepper
  • Garlic
    • Garlic
    • Water
    • Citric Acid
  • Lemongrass
  • Cilantro
  • Basil
  • Sriracha Chili Sauce
    • Red Chili
    • Sugar
    • Salt
    • Garlic
    • Fish Extract [Anchovy]
    • Acetic Acid
    • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy