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Certifications
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GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
280
Calories
3.5
Sat Fat (g)
500
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
3/4 cup (140g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 20g
26%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 500mg
22%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 20mg
0%
Iron 0.9mg
6%
Potassium 570mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Celery
Hard Cooked Eggs
Eggs
Water
Citric Acid
Sodium Benzoate and Nisin [Preservatives]
Onion
Mustard
Water
Distilled Vinegar
Mustard Seed
Salt
Turmeric
Seasoning Mix
Salt
Mustard Seed
Dehydrated Parsley
Sodium Benzoate and Potassium Sorbate [Preservatives]
Guar and Xanthan Gum
Red Peppers
Red Bell Peppers
Water
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.