Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of fiber.
34 g whole grains per serving.
Kosher
Low Fat
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Quality Assurance International Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
150
Calories
0
Sat Fat (g)
150
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
about 11 serving(s) per container
Serving Size
1 2/3 cup (39g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
12%
Soluble Fiber 1g
Insoluble Fiber 2g
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.5mg
8%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Whole Grain Oat Flour
Organic Wheat Starch
Organic Cane Sugar
Sea Salt
Calcium Carbonate
Tocopherols (Antioxidants to Maintain Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
