GreenWise 

GreenWise Multigrain Organic Waffles 6.0 ea

NET WT 7.4 OZ (210 g)
00041415209541
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Kosher

Organic

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

USDA Organic

Quality Assurance International Certified Organic

GMO Disclosures
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Product Instructions
Conventional Oven Cooking Directions: Preheat oven to 375 degrees F. Place frozen waffles on center oven rack. Bake 3-4 minutes or until desired crispness. Remove carefully. Not suitable for microwave ovens. Toaster Cooking Directions: Heat frozen waffle in toaster at medium setting for about 2 minutes, or until hot and crispy. Toasters may vary; adjust time as needed.

Storage Instructions
Keep frozen. Do not refreeze thawed product.
Serving Instructions
Serving Suggestions: For best results, cook from frozen and serve on a warm plate with low-fat strawberry Greek Yogurt and fresh berries, or with almond butter and honey.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains egg, milk, soy, and wheat.
Sustainability
Amount per Serving

180

Calories

1

Sat Fat (g)

330

Sodium (mg)

5

Total Sugars (g)


Per Container

550

Calories

3.5

Sat Fat (g)

990

Sodium (mg)

15

Total Sugars (g)


  • Water
  • Organic Whole Wheat Flour
  • Organic Enriched Wheat Flour
    • Organic Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Organic Vegetable Oil (Organic Canola Oil and/or Organic Soybean Oil)
  • Organic Cane Sugar
  • Contains 2% or Less of:
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Monocalcium Phosphate
    • Organic Wheat Bran
    • Organic Soy Lecithin
    • Organic Barley Flour
    • Organic Brown Rice Flour
    • Organic Corn Flour
    • Organic Oat Bran
    • Organic Rye Flour
    • Organic Skim Milk
    • Sea Salt
    • Organic Eggs

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.