Publix 

Publix Sugar Free White Chocolate Flavored Macadamia Cookies 12 oz

NET WT 12 OZ (338 g)
041415203914
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Not a low-calorie food. See nutrition information for saturated fat content.

Kosher

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Macadamia Nuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
  • Contains eggs, milk, macadamia nuts, soy, and wheat. Processed on a shared line that also processes treenuts and peanuts.
Sustainability

110

Calories

3

Sat Fat (g)

90

Sodium (mg)

0

Total Sugars (g)


  • Wheat Flour
  • Maltitol*
    • * Excess Consumption May Have a Laxative Effect
  • Palm Oil
  • Eggs
  • White Chocolate Flavored Chunks
    • Maltitol*
      • * Excess Consumption May Have a Laxative Effect
    • Hydrogenated Vegetable Fat [Palm Kernel and/or Palm]
    • Calcium Carbonate
    • Polydextrose
    • Milkfat
    • Calcium Caseinate
    • Glyceryl-Lacto Esters of Fatty Acids
    • Soy Lecithin [Emulsifier]
    • Natural Flavors
    • Natural Vanilla Extract
  • Maltitol* and Sorbitol* Syrup
    • * Excess Consumption May Have a Laxative Effect
  • Macadamia Nuts
  • Contains 2% or Less of:
    • Natural and Artificial Flavors
    • Food Starch-Modified
    • Salt
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Phosphate
      • Monocalcium Phosphate
    • Acesulfame Potassium
    • Sucralose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Macadamia Nuts