Publix Bakery 

Publix Bakery White Chocolate Flavored Macadamia Cookies 12 oz

NET WT 12 OZ (338 g)
041415203914
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Not a low-calorie food. See nutrition panel for information on saturated fat.

Kosher

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Macadamia Nuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Coconut
  • Pecans
  • Walnuts
  • Peanuts
  • Contains eggs, milk, soy, wheat, and macadamia nuts. May contain almonds, coconut, peanuts, pecans, and walnuts.
Sustainability

100

Calories

2.5

Sat Fat (g)

90

Sodium (mg)

0

Total Sugars (g)


  • Wheat Flour
  • Maltitol (Excess Consumption May Have a Laxative Effect)
  • Palm Oil
  • Eggs
  • White Chocolate Flavored Chunks
    • Maltitol (Excess Consumption May Have a Laxative Effect)
    • Hydrogenated Vegetable Fat [Palm Kernel and/or Palm]
    • Calcium Carbonate
    • Polydextrose
    • Milkfat
    • Calcium Caseinate
    • Glyceryl-Lacto Esters of Fatty Acids
    • Soy Lecithin [Emulsifier]
    • Natural Flavors
    • Natural Vanilla Extract
  • Maltitol (Excess Consumption May Have a Laxative Effect)
  • and Sorbitol (Excess Consumption May Have a Laxative Effect) Syrup
  • Macadamia Nuts
  • Contains 2% or Less of the Following:
    • Natural and Artificial Flavors
    • Food Starch-Modified
    • Salt
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Phosphate
      • Monocalcium Phosphate
    • Acesulfame Potassium
    • Sucralose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Macadamia Nuts
  • Almonds
  • Coconut
  • Pecans
  • Walnuts