Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Milk
Peanuts
Soy
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: peanuts, milk, soy, and almonds. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
160
Calories
2.5
Sat Fat (g)
45
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1/4 cup (33g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Total Sugars 14g
Includes 7g Added Sugars
14%
Protein 4g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chocolate Gems
Milk Chocolate
Sugar
Cocoa Butter
Whole Milk
Chocolate Liquor
Lactose
Soy Lecithin {Emulsifier}
Vanillin {Artificial Flavor}
Sugar
Artificial Colors
Yellow 5 Lake
Yellow 6 Lake
Blue 2 Lake
Red 40 Lake
Blue 1 Lake
Yellow 6
Gum Arabic
Corn Syrup
Confectioners Glaze
Carnauba Wax
Beeswax
Shellac
Peanuts
Peanuts
Peanut and/or Canola and/or Cottonseed Oil
Salt
Raisins
Raisins
Sunflower Oil
Almonds
Almonds
Peanut and/or Canola and/or Cottonseed Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
